Cookie Whips

Use the cookie beaters when you want to make a batter or simple dough that is butter based, for example pie dough or cookie dough. These are for soft batters suck as cake mixes, small batches of soft cookies, as well as for creaming soft butter or cream cheese.

When you change between the balloon whisks and cookie whisks make sure you hear a "click” when you secure them in the gear wheel on the beater head.

The beaters must be used with room temperature or melted butter.

Always use at a slow setting untill all ingredients are incorporated.